Oktoberfest

by Elizabeth Duncan

To celebrate the start of Fall, I’m throwing an Oktoberfest Party. The first Oktoberfest occurred in Munich, in October 1810, to commemorate the marriage of Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen. Today, it is one of the most famous events in Germany and the world's largest fair, with some six million people attending every year for a smorgasbord of food, beer, and entertainment.

Courtesy of www.oktoberfest.de

When my family lived overseas, we had the opportunity to go to many fests in Germany. My brother and I would sport the local dress, eat gobs of delicious roast chicken, candied nuts and pretzels, sing with the oom-pah band and ride the carnival rides.

Then in college, when I was back-packing through Europe, one of the top places on my list was a beer garden in Munich – who wouldn’t love huge mugs of beer, al fresco dining, and singing soccer chants with the locals?!

I have a tiny apartment downtown, not a huge tent or beer garden, so it won’t be quite like the official celebration. Here is my recipe for a great Oktoberfest:

A sampling of some of the best German beers – including Spaten, Beck’s, Paulaner, Franziskaner.  Plus, some Riesling for the non-beer drinkers.

Photo courtesy of Sugarzine

A collection of German and Austrian beer glasses that have been “picked up” over the years.

Some hearty German fare, including Fest Chicken, assorted wursts (sausages) and chocolate pretzels.

Photo courtesy of Smitten Kitchen

And, of course, it wouldn’t be Oktoberfest without the chicken dance.

But, the most important ingredient, great company!

Prost!